Yellow-Flowered Falcata Shining in Two-Cut Harvest Schedules
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| Falcata Alfalfa |
Hay-making can be a challenge in Wisconsin, especially getting adequately warm, dry weather during first-crop. A new yellow-flowered subspecie of alfalfa called "falcata," which maintains its quality longer than the tried-and-true purple-flowered alfalfa (sativa), shows promise of a remedy to producers' hay-making headaches.
Falcata's fit is in livestock operations, such as beef cow-calf or sheep, where producers don't really need top-quality forage, such as for high-producing dairy cows. Another niche is, however, on dairy farms for dry cows. Dairy producers could get up their traditional first-crop of top-quality alfalfa for the milking string, and harvest falcata later. The yellow-flowered alfalfa would put more flexibility in the system and it'd have better quality at a later date than the traditional purple-flowered alfalfa everybody has.
Timothy Dietz, a research assistant at Michigan State University, thinks falcata is showing a lot of promise. Dietz also farms with his uncle and father. Their operation was dairy until the '80s, when they switched to beef cow-calf for a time before going to strictly cash crops (corn, soybeans, wheat and a small amount of forage). Dietz, who manages Michigan State's forage variety trials, has a master's in crop and soil science and is a doctorate candidate. (His doctorate area of study is falcata.)
Dietz says they normally harvest alfalfa at 750 growing degree days where he's at in Michigan. Arlington and Marshfield are on a time frame that's "pretty similar," meaning that what he has to say about falcata from his "Michigan perspective" is directly transferable to Wisconsin.
Falcata is ideal for operations that really only need two cuttings a year, not needing super-high crude protein to meet beef cow or ewe nutritional needs. The yellow-blossom falcata enables producers to delay first-cutting until mid-June and still get some decent hay. Cutting purple-flowered alfalfa that late results in a big quality drop-off; it's losing leaves and getting stemmy by then. Falcata, though, maintains its quality longer.
"The growth habit is different. It's more like trefoil," he remarks. "Even though it flowers it puts on vegetative growth. With sativa, (once it flowers) all the energy goes to seed production. It abandons leaflets." While purple-flowered alfalfa is determinant in its growth, falcata is more "indeterminant-like."
Dietz says falcata is more branched than vernal and some of the early varieties. It's much closer in growth habit to some of the newer grazing types of alfalfa. It can be grown where purple-blossom alfalfa is grown now. He'd expect it to "scavenge" for potassium and phosphorus the same.
With falcata, a producer could simply plan on making first-crop in mid-June when it's 80 degrees and the hay is less likely to be rained on, and "end up with better hay."
Falcata has been quietly thriving on the Northern Plains for decades. It reportedly started around 1915 after a traveling scientist gave a handful of seeds to a local homesteader. It's survived on the plains with virtually no help whatsoever. Falcata originated on the Siberian plains not far from the Artic Circle.
Being from Siberia, falcata has also done well in Canada. It's very winterhardy, notes Dietz.
A day in the life of a rangeland plant is marked by fierce competition for life-sustaining water. Around 2000, USDA Agricultural Research Service scientists discovered proliferating, interseeded area of falcata alfalfa on the Norman "Bud" Smith ranch east of Lodgepole, S.D. Smith is a descendent of the homesteader who'd gotten the original seeds almost a century earlier.
Falcata has a more fibrous root system that's unlike traditional alfalfa with its long, main taproot. Its root system, more like a grass, allows it to compete with native grasses and forbs for limited moisture out West.
Falcata is mostly in the Dakotas, for hay and pasture, notes Dietz, reporting that Wind River Seed at Manderson, Wyo., markets a yellow-flowered variety called "Yellowhead," but Dietz says its probably less than 30 percent true falcata and more of a cross between purple and yellow-flowered.
The University of Wisconsin is doing some breeding work on falcata, as is South Dakota State University. Dietz in Michigan, though, is the first to do production trials on yield and quality. He says Rich Leep, a forage agronomist in Michigan, is working with a seed production effort in Oregon. They're anticipating a truer falcata alfalfa to become commercially available within the next five years.
Dietz also thinks falcata would do well in mixed pastures with grass, in situations where traditional purple-flowered alfalfa tends to get too mature and lignifies. The more finer-stemmed falcata would be more palatable for grazing livestock.
A nice side benefit is that it also appears to have very good natural resistance to potato leafhopper and alfalfa weevil, says Dietz. While falcata averaged 2.3 alfalfa weevil-damaged stems per 20, sativa averaged 14.8. Falcata showed no "hopperburn" and its yellowing scores weren't different from trefoil.
He established his falcata in the spring of 2005 and took one cutting in the seeding year. Last year, he had a full-scale trial comparing purple-flowered alfalfa, falcata and birdsfoot trefoil under various cutting schedules: three cuts (early June, late July and early September), two cuttings (late June and Mid-August) and one cutting in mid-July).
Pure-stand falcata did best in a two-cut system, turning in 6.3 tons of dry matter per acre. Here are the averaged tonnages from the Michigan cutting trials at two locations last year:
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will wrote on Dec 13, 2008 10:28 PM: